Crunchy Kale Bowl

This kale bowl will satisfying all your crunchy cravings you need in a salad.

Ingredients

• 3-5 cups of kale

• 1/ 2 avocado, sliced

• 1 cup parsley

• 1 egg, boiled

• 1 ½ tablespoon sesame seeds

Directions

1. Boil 1 egg for 5 minutes.

2. In a medium bowl, whisk together the kale, olive oil, black pepper, and himalayan pink salt. Cook on the pan for 5 minutes.

3. Meanwhile, pit, peel, and slice the avocado.

4. Add parsley to the bowl

5. Top it off with sesame seeds

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