GLUTEN FREE ·VEGAN COOKIE
Updated: Feb 6, 2019
Whether you're gluten-free/vegan or not, this dessert will satisfy your sweet tooth & give you that satisfying chewing texture you’re looking for. Honestly, you might not even notice that this cookies don't have flour—they're that good + filled with antioxidants.
1 cup of rolled oats
1 cup almond milk
1 cup almond powder
1 Tbsp ground chia
1/4 cup almond butter
1 Tbsp maca powder
3/4 Tbsp ground cinnamon
1 Tbsp chia seeds powder
3 Tbsp coconut oil (melted)
1/2 cup raisins + cranberry combined
(If you’re a chocolate lover; optional to add 1/4 cup dark chocolate chips)
Preheat oven to 350.
In a medium bowl, combine all the ingredients. Stir well until evenly mixed.
Once mixture is combined completely, add in raisins & cranberry & optional chocolate chunks.
Divide the mix and place each section between two sheets of parchment paper. Roll the mix out until into small spoons.
Transfer each spoon mix to a cookie sheet.
Cook for roughly 17 minutes.
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