Jessica’s Favorite Combo

Loaded bowl filled with plant based goodies, nourishing your body could be a simple as this bowl.

Ingredients

• 3-5 cups of mixed greens

• 2 (4-ounce) salmon fillets, skin removed

• ½ cup broccoli

• ½ cup tomato

• 1 date

• Handful of green olives

• 1 tbsp zaatar

• 1 tbsp sumac

Directions

1. Preheat the oven to 350°F. Line a baking sheet with aluminum foil.

2. Rub salmon fillet with 1 tablespoon of the olive oil and season with salt. Bake salmon until cooked to your liking, about 20 minutes.

3. In a salad bowl, whisk together the lemon juice and the extra-virgin olive oil.

4. Add the broccoli, tomato, date, olives to bowl with the dressing.

5. Enjoy

For more healthy & delicious & easy- to- follow recipes check out my IG: @healthylifebyjess