Saffron Salmon

An elegant meal for special guests or a romantic dinner for two, this saffron salmon dish is loaded with nutrition and flavor.

Ingredients

• 4 to 6 ounces fish of choice (salmon, halibut, sole)

• ½ cup capers

• 3-4 tablespoons olive oil

• 2 pinches saffron

• 1 handful of parsley

• 8 slices of fresh ginger

Directions

1. Preheat the oven to 350°F.

2. Using a sharp knife, make about 4-5 slices of salmon. Dab both sides of salmon dry with paper towels, season both sides with saffron, crushed black pepper, and parsley.

3. Meanwhile, in a small pan heat olive oil and cook capers. Stir for about 3 minutes.

4. Bake the salmon until cooked through, about 15 -30 minutes.

5. Once salmon is baked, top it off with crispy capers

6. Enjoy

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