
Healthy Life by Jess
Zesty Quinoa Salad
Updated: Feb 5, 2019
This flavorful salad is packed with fresh greens, healthy fats, antioxidants, & plant-based protein to fuel and energize your body with an abundance of energy and vital nutrients.

Ingredients
3-5 cups arugula
1/2 cup quinoa, cooked
1/2 cup of cooked green peas
2 tbsp beets, shredded
1/ 2 avocado, sliced
1/4 cup walnuts
Dressing:
1/2 cup fresh lemon
1/2 cup olive oil
1 tsp pink himalayan salt
1/4 tsp fresh ground pepper
Directions
1. Bring 2 cups of water and salt to a boil, then add quinoa
2. Cover pot until quinoa absorbs all of the water, about 15 to 20 minutes
3. Once the quinoa is cooled add 2 tablespoons of shredded beets to the pot and mix
4. In a small bowl mix the lemon olive oil, salt, and pepper for the dressing
5. Place the arugula on a plate, add the quinoa, avocado, walnuts, and fresh peas
6. Enjoy